Daily Feeding Guide:
Individual requirements may vary depending on pre-existing nutritional status and medical condition. In patients where normal G.I. function has been compromised by anorexia, a three-day transitional feeding strategy may be necessary.
Day One 1/3 of daily caloric intake with 2/3 water dilution
Day Two 2/3 of daily caloric intake with 1/3 water dilution
Day Three Entire daily caloric intake
Select a feeding schedule based on the following patient criteria:
Schedule 1 Cage Rest
Schedule 2 Surgery, Sepsis, Cancer, Trauma, Fever, Feline Hepatic Lipidosis
Schedule 3 Severe Burn, Injury or Head Trauma
The following daily intakes are intended as a guide and should be adjusted as needed to achieve or maintain optimum body weight. Divide into three to six equal daily feedings to minimize gastrointestinal side effects. (1 can = 150 ml.)
Using 5.5 oz (156 g) can
|
Weight of Animal |
Schedule 1 in Milliliters |
Schedule 2 in Milliliters |
Schedule 3 in Millilters
|
5 lb (2,3 kg) |
117 |
140 |
187 |
| 8 lb (3,6 kg) |
166 |
200 |
266 |
10 lb (4,5 kg) |
197 |
236 |
315 |
| 20 lb (9 kg) |
331 |
397 |
529 |
| 30 lb (14 kg) |
448 |
538 |
717 |
| 40 lb (18 kg) |
556 |
668 |
890 |
| 50 lb (23 kg) |
658 |
789 |
1052 |
| 60 lb (27 kg) |
754 |
905 |
1207 |
| 70 lb (32 kg) |
847 |
1016 |
1355 |
| 80 lb (36 kg) |
935 |
1123 |
1497 |
| 90 lb (41 kg) |
1022 |
1227 |
1635 |
100 lb (45 kg) |
1106 |
1327 |
1770 |
Ingredients:
Water, Pork Liver, Poultry Liver, Chicken, Corn Flour, Pork Protein Isolate, Fish Oil, Chicken Liver Flavor, Calcium Carbonate, Sodium Tripolyphosphate, Guar Gum, Potassium Chloride, Taurine, Choline Chloride, Vitamin E Supplement, Magnesium Oxide, Ascorbic Acid (source of Vitamin C), Zinc Oxide, Ferrous Sulfate, Thiamine Mononitrate, Beta Carotene, Manganous Oxide, Copper Sulfate, Niacin, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Biotin, Calcium Iodate, Sodium Selenite, Folic Acid.
| Average Nutrient Contents |
Nutrient |
Nutrient Guarantee % |
As Fed %(1) |
Dry Matter %(2) |
Caloric Basis g/100 (3) |
Protein |
8.5 min |
10.06 |
44.2 |
9.2 |
Fat |
5.2 min |
7.3 |
30.4 |
6.3 |
Carbohydrate (NFE) |
n/a |
3.7 |
15.4 |
3.2 |
Crude Fiber |
0.5 max |
0.3 |
1.3 |
0.3 |
|
|
|
|
/100 kcal(3) |
Calcium |
0.18 min |
0.24 |
1.00 |
209 |
Phosphorus |
0.17 min |
0.24 |
1.00 |
209 |
Sodium |
n/a |
0.19 |
0.79 |
165 |
Potassium |
n/a |
0.22 |
0.92 |
191 |
Magnesium |
0.019 min |
0.026 |
0.108 |
23 |
Taurine |
0.06 min |
0.015 |
0.64 |
132 |
Glutamine/Glutamate |
n/a |
1.24 |
5.17 |
1077 |
| Branched Chain Amino Acid Total |
n/a |
1.54 |
6.42 |
1338 |
| Omega-3 Fatty Acids Total |
n/a |
0.63 |
2.63 |
547 |
¹Differs from label guarantees which are either maximums or minimums.
²The nutrient in the product after moisture is removed. It is used
to make direct comparisons of nutrient profiles of products with differing
moisture contents.
³Nutrient intake for every 100 kilocalories consumed.
|
|