Ingredients

Inulin, Fructooligosaccharide, Dried Fermentation Extracts of (Bifidobacterium longum, Saccharomyces boulardii, Lactobacillus helveticus, Aspergillus niger, and Lactobacillus casei), Natural Flavor, Dried Buttermilk, Dehydrated Cranberry, Sodium Silico Aluminate, Dried Fermentation Extracts of (Trichoderma longibrachiatum, Aspergillus oryzae, Candida rugosa, and Saccharomyces cerevisiae), dl-alpha Tocopheryl Acetate (Source of Vitamin E), Bromelain, Vitamin A Acetate, Cholecalciferol (Source of Vitamin D3), Vegetable Oil, Maltodextrin, Ascorbic Acid.

Guaranteed Analysis

Moisture (Max)	5.0%
Vitamin A (Min)	1000 IU
Vitamin D₃ (Min)	200 IU
Vitamin E (Min)	20 IU
Fructooligosaccharide*	650 mg
Inulin*	700 mg
Total Bacteria (Min)	5 Billion CFU
Total Live Yeast* (Min)	1 Billion CFU
Lipase (Aspergillus niger / Candida Rugosa)	700 LU¹
Cellulase (Trichoderma longibrachiatum)*	300 CU
Protease (Aspergillus oryzae)*	1500 HUT²
alpha-Amylase (Aspergillus oryzae)*	3000 SKG³
Xylanase (Trichoderma longibrachiatum)*	300 XU⁴
Hemicellulase (Aspergillus niger)*	130 HCU
alpha-Galactosidase (Aspergillus niger)*	45 GAL⁵
Phytase (Aspergillus niger)*	1 FTU⁶
Pectinase (Aspergillus niger)*	4.5 ENDO-PG/g
beta-Glucanase (Trichoderma longibrachiatum)*	9 BGU⁷
Glucoamylase (Aspergillus niger)*	7.5 AGU⁸
Bromelain (Pin

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